Thursday, 17 April 2014

Ajinomoto Introduces MaDish Food Seasoning

In celebrations of its 100 years anniversary last year, the West African Seasoning Company (Ajinomoto) has introduced MaDish seasoning products to the Nigerian public, with its distinct uniqueness of complete taste and aroma to the satisfaction of those who like delicious and healthy foods.
According to the company’s General Manager, Corporate Communications Department, Mrs. Magaret Olele, "MaDish, which is essential in the digestion of food, was introduced, based on the need of the consumers."
She noted, "It has an encompassing seasoning and it contains monosodium glutamate, which is necessary, because it is the key ingredient that aids the process of digestion, which helps the nerves, salivary secretion, facilitates digestion; and finally, it fills the mouth."

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